Kelowna catering by Beccy Stables & her team

Seasonal favourites

Menu

Here we have some of our seasonal favourites. Use these as a starting point for your event menu.

To Start

Ploughman's lunch, pork pies, English mustard, chutney, piccalilli, pickled vegetables, cheeses, fresh greens, and bread.

Roasted cauliflower soup with brown butter and fried cracker.

Roasted tomatoes, toasted corn, radish, cucumber, pickled tomatoes, asparagus, fried sprouts, sweet potato crisps, basil soil, and herb mayonnaise.

Main Course

Chicken breast with a parsley crust, pumpkin puree, toasted seeds, roasted beets, baby bok choy, and jus.

Roasted pork belly with apple compote, crispy kale, fried cauliflower, herb and crackling crumble.

Pan seared steak with tomato jam, mushrooms, shaved asparagus, roasted sprouts, duxelle, and grainy mustard mayonnaise.

Dessert

Lemon panna cotta with London Fog crumble, orange curd, and white chocolate strands.

Chocolate mousse with berries, chocolate soil, honeycomb, popcorn, and Chantilly cream.

Almond cake with strawberry jelly, fresh and roasted strawberries, berry ice cream, honey, and oat crumb.

Pricing

  • 1 course platedfrom $45.00 + tax per person
  • 2 course platedfrom $55.00 + tax per person
  • 3 course platedfrom $65.00 + tax per person
  • Buffet, 1 main + 3 sidesfrom $40.00 + tax per person
  • Buffet, 2 main + 3 sidesfrom $50.00 + tax per person
  • 2 layer cakefrom $60.00 + tax

We require a $500.00 deposit after finalizing your event.

Cancellation Policy

In the event of a cancellation outside of the 72 hour period prior to the event, the deposit will be returned in full. In the event of a cancellation within the 72 hour period of the event, the deposit will not be returned.